March 1- April 2
Ready for this challenge? Incorporate at least three fruits & vegetables from a chosen color category each week. The produce can be fresh, frozen, or canned.
Get Social: Share pictures of you buying, preparing, or eating from the color group of the week to the Facebook group. You can just post what you ate, or share delicious recipe from the category.
Be Rewarded: Everyone who shares at least twice a week will be entered into the weekly prize drawings.
The challenge is entirely online.
Visit the link to sign-up for the challenge:
https://forms.gle/yKnPitP9to7tmzYD9
Next, please join the Fruit & Vegetable Challenge UT-TSU Extension Benton County Facebook Page. Please use this link:
https://www.facebook.com/groups/225644192629035
If you have question please contact Heather Smith @ hdeckard@utk.edu